Sizes and variants
Small, medium, large — each with its own price, and its own price per branch when they differ.
Run
The menu builder
Build the menu once — sizes, extras, half-and-half, ingredients a customer can remove — and it appears identically on the site, the app, the kiosk and the table QR.
Sahtein · The menu builder
Shawarma in laffa
Size
SML
Extras
✓Fries inside₪4
Spicy salad₪6
Half and half — two halves, one price
- Edit once
- A price change reaches every channel the moment you save it.
- Three languages per dish
- Name and description in Arabic, Hebrew and English — each customer reads their own.
- Import from Wolt
- Bring an existing menu across instead of typing three hundred items again.
01
02
03
Real food is complicated. The builder expects that.
Extras and choices
Modifier groups with minimums and maximums: pick one sauce, add up to three toppings, each priced.
Ingredients they can remove
List what is in a dish so a customer can take the onion out — instead of a free-text note the kitchen has to read.
Half and half
Two halves of one pizza, priced properly, printed clearly for the person making it.
Availability that tells the truth
Sell out an item, hide it from one branch, or schedule it for lunch only — the storefront reflects it instantly.
Photos that sell
Upload once and every surface gets the right crop, from the app’s list row to the kiosk’s big tile.
01 · The menu builder
No second catalogue, ever.
The kiosk, the QR, the app and the site all read the same menu. This sounds obvious until you have run a restaurant where the delivery menu and the table menu disagree about the price of a coke.
Shawarma in laffa
Size
SML
Extras
✓Fries inside₪4
Spicy salad₪6
Half and half — two halves, one price
02 · The menu builder
Set it up in an afternoon.
Import from Wolt, or start from a blank sheet with categories and photos. Most restaurants have a working menu the same day they sign up.
Yossi's Pizza
Open · 25–35 min
Shawarma in laffa
₪62
₪48
₪34
₪28
The questions people ask before signing up.
- How long does building a menu take?
- If we can import your Wolt menu, minutes plus a review. From scratch, most restaurants finish in an afternoon — and you can go live with your top twenty items and add the rest later.
- Can prices differ between branches?
- Yes. A product can carry a different price per branch, and can be hidden from a branch entirely if it does not serve it.
- Do I have to translate everything myself?
- You write the name and description in the languages you serve. If you leave one empty the customer sees your default language rather than a blank line.
Sahtein
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