Per-branch everything
Hours, minimum order, delivery fee, prices, printers and stations — each branch is genuinely its own restaurant.
Every branch keeps its own hours, menu prices, zones and printers — while you see all of them together, and each person on the team sees only what their role allows.
Sahtein · Branches & staff
Branches
Hours, minimum order, delivery fee, prices, printers and stations — each branch is genuinely its own restaurant.
People sign in as themselves. When someone leaves you disable one account, not change everyone’s password.
A cashier can take a payment but not change a price. A waiter can comp a drink only if you say so.
Too busy, out of gas, closing early — one branch stops taking orders without touching the others.
Revenue, order count and average ticket side by side, so you know which room is actually working.
Refunds, comps and price edits are recorded with a name attached — the conversation stops being about who did it.
01 · Branches & staff
The catalogue, the club and the customer list are shared across the business, while hours, prices and delivery live per branch. Opening a second location is mostly a matter of choosing what differs.
Branches
02 · Branches & staff
The dashboard is a website. Look at tonight’s numbers from the other branch, from home, or from a phone, without installing anything.
Tonight
₪18,420
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